I wanted to get the perfect ratio and combination of ingredients. Oil-Free, Grain-Free & Vegan Sweet Potato Cookies . Mix with a fork until well combined. I’m so excited to share the recipe with all of you so you can make them yourselves. Ingredients. Egg: Just one egg. You’ll only need a few simple ingredients to make sweet potato patties. I love how simple and nutritious this is! Mix well until you’re left with a thick, smooth batter with no remaining lumps. Pinning, winning and grinning. I like eating vegetables, but sometimes I get distracted by cookies...Read More →. Add half of the hot water and mix using a wooden spatula. Glamour State Of Mind. Great idea for a taco night. What a tasty sounding pair! I love the way these look! Use a fork or potato masher and mash until smooth. Questions? You’d probably have to reduce the amount a lot and maybe add an extra egg or something. Add the coconut sugar, almond flour, cocoa powder, salt, and baking soda. They don’t have to be perfectly circular! Total Time 55 minutes. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Check with a fork to see if they are cooked and then, take them out of the pan. With just three main ingredients, these flatbreads come together quickly and you can customize them with all your favorite spices. The main ingredient is almond flour, which I love experimenting with! Make a batch during your weekend meal prep to enjoy all week. From here all you need to do is fill a loaf tin up with your batter, top with a sprinkling of pumpkin seeds (if using) and bake. I’m so glad it’s almost lunch time! Watch later. Almonds are packed with nutrients! Once microwaved, let cool for about 10 minutes before handling and the slice the potato down the middle and scoop out the insides. I love how simple these are and how they have 1.5 billion possibilities for variations!! Whole psyllium husk – don’t substitute for something else, it gives the perfect elasticity to these egg-free wraps. Share. Banana bread, pumpkin bread, zucchini bread – all excellent breads that I’m sure you’ve had at some point. Prep Time 15 minutes. Place one section of dough between 2 pieces of parchment paper and … Thanks for the inspiration! Filed Under: All Gluten Free Recipes, Breads/Wraps, Dairy Free, Fall, Paleo, Season, Vegetarian, Winter Tagged With: almond flour, bread, sweet potato. Sweet Potato Flatbread or Roti. I liked mine with cayenne pepper, paprika and a little garlic powder but you could try with curry powder or whatever else floats your boat. Remove from the oven and let cool for about 10 minutes before handling. Set the pieces aside to cool. If you want bigger flatbreads, divide dough into 4 pieces instead. Hope you love the bread! The peel should easily come off at this point. you might be able to but definitely not as a one to one substitute. It will take about 7-10 minutes to cook them thoroughly. As fas as quick breads go it’s an oldie, but a goodie and an underrated one at that! You could even try a sweet version by adding a pinch of sugar and some cinnamon! So cute! YESSSSSSSS. Pinning for later . If it’s a liquid sweetener that is designed to be used as a 1:1 substitute for things like honey and maple it should also work. Would you like any fruit in the recipe? Kelly @ Laughter, Strength, and Food says. These sweet potato flatbread are simple delicious with your favorite fillings.RECIPE 2 medium sweet potatoes 2 cups Flour GFMETHOD 1. This time I wanted to change things up and use almond flour. Place in the oven and bake for 40-45 minutes or until a knife going into the centre comes out clean. It’s comforting and cozy and reminds you of home. Spread sweet potato on glass pan and steam for 20 minutes. Your email address will not be published. I have a kabocha squash and some pecan meal I want to try this with! Required fields are marked *, Hi, I'm Sarah! Add the vanilla, maple, oil and mashed sweet potato and mix until you have a smooth batter. Instead of sweet potato you can use canned pumpkin (or. Of course, no matter how good the filling, every great pie needs a good crust and this one is no exception. https://www.viva.co.nz/.../gluten-free-sweet-potato-almond-bread-recipe I subbed wet almond meal + stone ground oats for the gluten-free flour your flatbread recipe calls for, and also included the other ingredients listed in your [white potato] flatbread recipe. Required fields are marked *, Rate this recipe i didn’t weigh it. Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! Grease an 8x4 inch loaf pan, or line with baking paper and set aside. I love seeing what you make! Hi, I’m Lindsay! Almond Flour Flatbread Recipes 84,311 Recipes. This page was created to address some of those questions and to give you the tools to easily use vegetable flours as a wonderful ingredient in your kitchen. Unsweetened canned sweet potato will make this recipe even easier, but you can absolutely use fresh sweet potato if needed (that’s what I use). wow i love this idea! Place one section of dough between 2 pieces of parchment paper and flatten with hand (or rolling pin) into a 1/4 inch thick circle. Listen, banana bread will always have a special place in my heart… in, maybe everyone’s heart. Preheat oven to steam setting 1. That being said you can totally blend this all together using an electric mixer or on a lower speed in a blender or food processor if you prefer. Pumpkin season is fast approaching this year! Delish! After about 40-45 minutes your bread should be baked, risen and ready to go! Add egg white and mix until dough forms. Applications. Boil for about 15 minutes or until soft. Place 3/4 cup of the mashed sweet potato in a large bowl, followed by the almond butter and maple syrup. Transfer to a baking sheet lined with parchement paper and repeat with remaining dough. Bake for 45 minutes or until the flatbread is golden brown and … Some of the biggest questions we get are around how to use sweet potato flour and tips and tricks when cooking with it. It would take some experimenting bc coconut flour doesn’t behave the same way as almond flour. Made with almond flour sweetened with maple syrup and spiced with a simple blend of autumnal spices. Place the cooled, measured sweet potato into a blender along with coconut milk. Once combined, add the remaining dry ingredients to the bowl: almond flour, baking soda, cinnamon, nutmeg and ginger. These Almond Sweet Potato Flatbreads from @leangrnbeanblog are the perfect snack time vehicle! Ohhhh my heart. Why substitute the flour for oats. Let cool at least 5 minutes before slicing and enjoy. And I’m sure so tasty. I’m already completely sold on sweet potatoes (they’re one of my favorites) but have used it in a bread recipe before, so thank you for that, but even better, almond flour swap for conventional flour, wonderful, thank you! The exact measurements are included in the recipe card below. ★☆ Play around with the spices you mix in to flavor them to your liking. Almond flour gives these traditional German crescent cookies their signature flavor. I can’t get enough sweet potatoes as it is…. Skip . Welcome to my little gluten free corner of the internet. Sweet Potato Flatbread // vegan, gluten-free, oil-free - YouTube. Because the meal was wet I needed to increase the dry ingredients to get the dough to the right consistency, namely a bit more tapioca and a generous amount of oats. Some kind of flatbread / tortilla-ish recipe, so mix and cook immediately sweet foil to savory or sweet!... We get are around how to use sweet potato bread food says good crust and one! 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