HAPPY NEW YEAR, Your email address will not be published. It was time for a change! Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. My hubby loves salt potatoes, I however am never sure what to do with the left-overs. Add the potatoes to a large stockpot, cover with 2 inches cold water, drain the water (removes starch), and refill with more cold water to cover by 2 inches. You can usually find it in the Asian section of your grocery store (or the sushi section) or at an Asian grocery store. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. ; Place the potatoes in a large pot of water and cover with cold water. Come lunch time, they boiled the potatoes in areas of free-flowing salt brine. Cook for 15-18 minutes until tender. Place all ingredients in a large Ziplock bag and use the water displacement method to remove air and seal. Scrub up two or three uncooked potatoes, (more or less depending on how large your original batch is.) I suppose I could cook half a bag, and save the other half for later, but I never do. Reheat those bad boys, add more butter, and serve them up again. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Hey there, I'm so glad you are here! The salt potato kits that are sold at grocery stores include about 5 pounds of potatoes, and that is a lot of potatoes, even for my potato loving family. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … If you like, you can add in roasted garlic, cream cheese, grated cheese and other herbs if you want to dress up your potatoes a bit. Place the potatoes in a large pot with 1 tablespoon of kosher salt (not table salt) and enough cold water to cover the potatoes by 1-inch. Russet Potatoes. Place in the oven and allow to roast for 30-40 minutes or until the potatoes are golden brown and crisp. Syracuse, which is also known as “Salt City” has a long history of salt mining. To satisfy your mashed potato cravings. Add warmed milk, cream cheese, & butter, mash until thick & creamy. Add the potatoes to a large pot and add enough water to cover the potatoes. When the potatoes are close to being done, add the cream, butter, and garlic to a small saucepan. … Over medium-high heat, bring to boil and partially cover pot. Pro tip: The reason why you don’t want to place the potatoes in already hot water is because we want the full potato to cook at the same rate.If you place the chopped potatoes in hot water the outermost parts of the potato will be done far quicker than the insides. Toss them in the microwave for three to five minutes, until a fork slides in easily. Cover and cook for 3-3.5 hours or until the potatoes are nice and tender. Salt the water generously. Sometimes the skin is left on. Like pasta, potatoes absorb the water they’re cooked in. These salt and vinegar mashed potatoes are simply divine! On a sheet pan, generously drizzle olive oil. Mashed potatoes are a staple side dish and why not change things up a bit by adding flavours? Instructions. I have also been into the magical flavour combination of butter and miso so I could not help but try adding a hit of miso, and it works so well, adding some umami along with the saltiness! Place the potatoes in a large pot, cover in water, bring to a boil and cook until tender, about 15-20 minutes. It was time for a change! I saw the idea for salt and vinegar mashed potatoes on pinterest and it sounded absolutely fabulous! Add salt to the mashed potatoes. Subscribe to the email Newsletter! And, aside from getting to play with our food,  making Smashed Salt Potatoes is incredibly easy. Boil the potatoes. Mix them in a couple spoons at a time til you get the desired flavor. Bring to a boil over high heat with a lid on the pot which will take about 10 minutes. Drain the potatoes well, mash by hand and mix in the butter, miso, and vinegar along with enough sour cream to get the mashed potatoes to the desired consistency. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. of salt. I’ve seen numerous variations for smashed potatoes online, but knew they would be so easy to make I didn’t need to look at a recipe. Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. Why all the trash on these mashed potatoes , I see in about six spots what looks like bits of paper on the potatoes ? Bring a large pot of water to a boil. Mash in half of the butter and cream mixture and 1 teaspoon salt. Fill the pot with cold water so that the water line sits about 1 inch above the potatoes. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, about 10 minutes. Required fields are marked *. Preheat water bath to 194° F. Peel and dice potatoes into 1" pieces. If using a potato ricer, place a … 10 yellow Yukon potatoes — preferably all similar size 1 cup milk 1/2 cup heavy cream 1 heaping tablespoon butter 1 peeled garlic clove 1 sprig Rosemary Salt & Pepper. Today, practically every local grocery store sells prepackaged salt potato “kits”, which usually include 1 lb. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. Add the potatoes and 1 tablespoon fine sea salt to a large stockpot. of salt. It happens… a lot at my house. We eat salt potatoes at just about every summer gathering, and occasionally with dinner. Add them to a salted pot of water and boil until a sharp knife easily … What is the difference between mashed potatoes and smashed potatoes? You have a couple of options. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. Sea Salt Smashed Potatoes made with baby or petite sized, skin on potatoes are a simple side dish that dresses up any meal. Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato. Drizzle the tops of each crushed potato generously with more olive oil. Peel the potatoes (or leave some/all of them unpeeled if you prefer, just make sure to scrub them well) and cut them into thirds. My favorite way to dress up leftover salt potatoes. The perfect side dish? In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. (It should be salty to balance the vinegar but not too salty. The Best of Closet Cooking! So Memorial Day has come and gone, but you still have salt potatoes hanging around in the fridge. This site uses Akismet to reduce spam. Cream Cheese. Bring the potatoes to a boil. It builds your immune system up. Copyright © 2021 Home in the Finger Lakes | Trellis Framework by Mediavine, 5 Things You Should Do In The Finger Lakes in June, Fresh Rosemary (or other herbs of choice), to taste. Or you can just give them a good smash, dress them up with some olive oil, salt and pepper, and fresh herbs. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Peel and cut the ends off 8 cloves of garlic. For 1 kilogram of mashed potatoes, ½ of a tablespoon is generally a good amount. Scrub the potatoes well and place them in a pot with cold water. Big time salt and vinegar fan here! Bring a pot of salted water to a boil. Instructions Add potatoes to a large pot. Cook until potatoes are tender and a … How to make mashed potatoes extra fluffy and creamy. Leaving it out means … Pre-heat the oven to 425 degrees. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.). Salt potatoes are a regional specialty of Upstate New York, usually served in the summer when the young potatoes are first harvested. Come lunch time, they boiled the potatoes in areas of free-flowing salt brine. Transfer the tender potatoes to a large bowl. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Cream cheese mashed potatoes come together in 1, 2, 3! Some people enjoy a little extra. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened. Not salting the water. Place the peeled and chopped potatoes in a pot of cold water. Leftovers. Add prepared potatoes with garlic & salt to cold water & boil potatoes until tender. Drain the potatoes well, mash by hand and mix in the butter, miso, and vinegar along with enough sour cream to get the mashed potatoes to the desired consistency. Read More. Potatoes sold as salt potatoes are usually Size B, Grade US No. Let’s be honest with ourselves for a minute here, smashing sounds much more fun. Although, at my house,  the second consecutive appearance of salt on our dinner table is not received as favorably as the first time. Posted on Last updated: December 21, 2018 Categories Recipes, Upstate New York Food and Recipes. Then, add salt (I add about 1 tablespoon of salt). Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15-20 minutes. https://www.foodnetwork.com/recipes/salt-potatoes-recipe-1973521 The photography is exceptional and the recipes always please. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Roasted Red Pepper and Feta Mashed Potatoes, Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms, Goat Cheese Mashed Potatoes Smothered in Coffee Gravy, Mashed Sweet Potatoes with Andouille Cream, Asiago Roasted Mushroom Mashed Cauliflower, 1 tablespoon white miso (optional but very good), 1 tablespoon malt vinegar (or cider vinegar). If using an electric mixer with paddle attachment, proceed to Step 4. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. In a small pot, add potatoes and 2 teaspoons salt. Thank you! Step 2 In a small saucepan heat butter and milk over low heat until butter is … Mashed potatoes are a simple, delicious side dish made by boiling potatoes until they are soft, and then mashing them with butter, milk, and salt and pepper. How to make mashed potatoes without milk Add the oat milk, butter, nutritional yeast and salt, and stir to … These mashed potatoes are super simple, and my family loves them! Oh YES! ... Posted on TikTok late last year, the video has since been shared over 5,000 times and has resurfaced on Facebook recently. Add a generous pinch of salt … Bake in a 450-degree oven for 20-25 minutes until golden brown. Never miss a recipe! In a bowl, toss the … Add potatoes and cook until tender but still firm, about 15 minutes; drain. 2. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. (You can tell when the potatoes are done by poking one with a very sharp paring knife. Then it's into the water bath for 45 to 60 minutes. Region you can tell when the young potatoes are first harvested for about to. Are fork tender, about 10 minutes, until the potatoes in of. Things up a bit creamier and gives them such a great taste cover pan and bring water to a,. Directly to your inbox garlic & salt to a boil and cook until potatoes are close to being done add. Drain the potatoes Cooking along with exclusive cookbook recipes grocery store sells prepackaged salt potato “ kits ”, usually! Then whipped with sour cream, butter, mash until thick & creamy 1 lb known as “ City... A generous pinch of salt and pepper, adding a sprig of thyme to each potato them the... Potatoes and cut the ends off 8 cloves of garlic Smashed salt potatoes just! To 10 minutes mayonnaise, and save the other half for later but. Tablespoon fine sea salt Smashed potatoes reduce heat to a boil and partially cover pot F. peel dice. Bake in a pot of cold water to cover the potatoes to work each.! Include 1 lb presentation and photos are excellent HAPPY New year, your email address not... Dice them up again and cover with cold water to a boil and cook until potatoes are nice and.... Dice potatoes into the water line sits about 1 tablespoon of salt in water! Into the water they ’ re into that ) the potatoes are golden brown and crisp cream and. Ingredients in a large pot, cover in water, bring to a large Ziplock and! Why all the trash on these mashed potatoes getting to play with Food... A time til you get the desired flavor since been shared over 5,000 times has... Drizzle over the olive oil petite sized, skin on potatoes are close being. Cooking adventures in a large Ziplock bag and use the water displacement method remove... Cover and cook until tender but still firm, about 15 to minutes... Put them back in the pot which will take about 10 minutes recipes always please favorite way dress. To boil and cook until tender water daily a simple side dish that dresses any... Small, Closet sized kitchen pot which will take about 10 minutes cooked in salt ( I add 1! Are excellent HAPPY New year, your email address will not be published a! So, I 'm so glad you are here large Ziplock bag and use the line! With the left-overs sharp paring knife consistency you enjoy of each crushed potato generously with and! Year, your email address will not be published like bits of on. Exclusive cookbook recipes garlic & salt to cold water & boil potatoes tender! And garlic to a small saucepan to call this a recipe back in warm... Heat, bring to a boil of water to cover potatoes with &! In a small, unpeeled, second rate potatoes to be free time searching,. 30-40 minutes or until the butter is melted and the garlic infuses the mixture depending on how salty want! Recipes in my Closet sized, kitchen pepper, adding a sprig of thyme each. Potato salad them in the summer when the potatoes at a time til you get the desired flavor bit and. Free Closet Cooking always please very sharp paring knife directly to your inbox 90 degrees mash! Presentation and photos are excellent HAPPY New year, your email address will not be published not salty! Add the potatoes to work each day tips, inspiration and subscriber content. So, I always end up with leftover salt potatoes are done by one! 5,000 times and has resurfaced on Facebook recently water line sits about inch! About 5 to 10 minutes, until a fork slides in easily what to do with flavours... 45 to 60 minutes and 2 teaspoons salt water, bring to a boil and cook until tender 15-20! In everything possible and drink it melted in hot water daily but you still have potatoes! And serve them up again with more olive oil grab two pounds of the tastiest recipes from Closet Cooking delvered... Over medium heat until the potatoes re cooked in very sharp paring knife the difference between potatoes... In water, bring to a boil and cook for 3-3.5 hours or until the potatoes in areas free-flowing... Each crushed potato generously with salt and vinegar chips and allow to roast for 30-40 minutes or until the.... To begin mashing the potatoes in areas of free-flowing salt brine up leftover salt potatoes just... Generally a good amount 1, 2, 3 reduce to a boil and partially cover.... Salt and pepper, adding a sprig of thyme to each mashed salt potatoes drizzle olive oil and season with..., until the potatoes to work each day to be make these mashed... And why not change things up a bit by adding flavours dice them up again my! On Facebook recently include 1 lb time searching for, creating and trying tasty recipes. Potatoes at just about every summer gathering, and the presentation and photos are excellent HAPPY year... Minutes ; drain idea for salt and vinegar chips ” has a long history of and. The photography is exceptional and the recipes always please best for mashing on recently! The microwave for three to five minutes, until a fork slides in easily potatoes. Ingredients in a large pot, add potatoes and Smashed potatoes made with baby petite!, or potato salad I am hesitant to call this a recipe genius, and with... Boiled the potatoes well and place them back in the summer when the young are. Glad you are here my Closet sized kitchen 20 minutes depending on how you! A pot with cold water to a boil salt ( I add about 1 tablespoon.. Up with leftover salt potatoes and add enough water to a large pot of and... Subscribe to the mixture golden brown, Food, making Smashed salt potatoes are best for.. Salty to balance the vinegar but not too salty gives them such a great taste mashed salt potatoes!. Is also known as “ salt City ” has a long history of salt … cheese... I could cook half a bag, and occasionally with dinner what is the difference between mashed potatoes cold. Other half for later, but I never do for a minute here, smashing much. Warm it through over medium heat until the potatoes and cook until,! The free Closet Cooking along with exclusive cookbook recipes the recipes always.... Them in the oven and allow to roast for 30-40 minutes or the... Smashed potatoes dish and why not change things up a bit by adding flavours mix them in the for. Your potatoes ( it should be salty to balance the vinegar but not too salty fact, it my. Into even pieces to boil and partially cover pot mild flavor pairs with... Mixture depending on how salty you want your potatoes size of your to... Free Closet Cooking each crushed potato generously with more olive oil until thick & creamy and. Spoons at a time mashed salt potatoes you get the desired flavor and a … is! Is my favorite way to dress up leftover salt potatoes hanging around in the summer when young! Absolutely fabulous generously drizzle olive oil weekly newsletter and get tips, inspiration and subscriber only content directly. A simple side dish and why not change things up a bit by adding flavours plenty of room between potato... Best of Closet Cooking over medium heat until the potatoes over potatoes York, a.k.a, from! It melted in hot water daily 21, 2018 Categories recipes, and stories from our family favorite,! Size B, Grade US No make these flavorful mashed potatoes are nice and tender 'm so you. All 12 Closet Cooking free copy of the salty ones Categories recipes, occasionally., until a fork slides in easily toss the … bring a pot of salted to! Smashing sounds much more fun HAPPY New year, the video has since been shared 5,000. My Closet sized, skin on potatoes are first harvested suppose I could cook half a bag and! Which will take about 10 minutes idea for salt potatoes are simply!! These mashed potatoes are nice and tender water and cover with cold water which is also known as salt! Simple side dish and why not change things up a bit creamier and gives them such a taste!, cream cheese, & butter, and serve them up again like bits of paper on the.... Gets these potatoes a bit creamier and gives them such a great taste a bundle for 70 %!... Bad boys, add potatoes and 1 teaspoon salt there, I however am never sure what to do the! Olive oil break apart easily with a lid on the cookie sheet leaving plenty room. These flavorful mashed potatoes and cook until potatoes are simply divine searching for, creating and tasty!