pretty bad. This potato latkes recipe is so easy to follow! Another way to flavor potato pancakes is to add different spices to the batter instead of nutmeg. What you need to do is carefully pour off the liquid and then scrape up all that valuable starch from the bottom of the bowl and mix it well with the egg and potato mixture (best to use your hands). 7. … 283 calories; protein 6.8g; carbohydrates 40.7g; fat 11g; cholesterol 62mg; sodium 245.5mg. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Could be anywhere from 3 to 6, depending on what else you have going on, and how long it’s been since your family has eaten a latke. I made them as-written and ate them with sour cream and homemade applesauce. For a dinner side I'd try adding a little garlic powder and parsley. These little crispy potato pancakes make a wonderful appetizer, a great side dish, or a just a big old treat all year long. This is the true Potato Pancake (not Latke). Potato Pancakes and Latkes are mostly used interchangeably. Then, cover and refrigerate the potatoes until morning. Grate potatoes and onion into a bowl or pulse in food processor. This natural starch helps bind together the potatoes. Don't fret about the discoloration...it is a part of the pancake and never noticed after fried up. These are a delicious sidedish for dinner or breakfast. Cook in batches for 2-3 minutes on each side or until golden brown, using the remaining oil as needed. Be sure not to let the potato mixture sit too long or more water will be drawn out from the potatoes. Both of them are actually potato fritters shallow-fried in oil and are usually binded with egg. Add comma separated list of ingredients to exclude from recipe. Grandmas Potato Pancakes. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. ©2021 Workman Publishing Company. While you wait for the oil to heat up, start making the potato pancakes. It should be listed as a milestone in child rearing books, right up there with “first tooth,” and “takes first step”—“ability to safely grate potatoes”); tell them to stop before they get to the end of the potato to prevent scraped knuckles. Adjust it as needed. If the oil is ready it will start to sizzle and cook. this might be good in a country where taste means absolutely nothing and this might be germany but this was not good! Serve them with sour cream and applesauce, so people can choose or mix and match. Repeat until all the pancakes are fried. Once dinner was over I quickly put the leftovers in plastic baggies and put them in the freezer, hopefully this will keep them from oxidizing. The very best part of Hanukkah is the potato pancakes, also known as latkes. The name is of Yiddish origin, and may have come from either Germany or Russia. By the way, you don’t have to be Jewish or actually celebrating the eight days of Hanukah to think about latkes. Swirl the pan, and then add spoonfuls of the potato mixture—as big or small as you wish—and gently press them into round flat shapes in the pan. Don't make the cakes too big; they're easier to turn when small. Crispy Potato Pancakes Recipe: How to Make It | Taste of Home Serve alongside—or follow these up with—some brisket, either classic, or with mushrooms. Allrecipes is part of the Meredith Food Group. The easiest thing to do is as you scrape them imediately put them in cold water so they aren't exposed to the air. You’ll need to keep a close eye on the heat; too low and they won’t brown properly, too high and the oil will start smoking. This … However, olive oil does burn at high temperatures, so keep an eye on the heat level; you want it high enough to cook up crisp pancakes, but not so high that is smokes and turns brown. Our family has for over 100 years. But really, how many times a year are you making these? Potato pancakes. They'll stay a beautiful white. Nutrient information is not available for all ingredients. And if they don’t find it unappealing, they can mix up the potato mixture with their (clean) hands. You can use an ice cream scoop it you want to keep them uniform. Amount is based on available nutrient data. They make a great dinner meal when served with bratwurst sausage. This beef stuffed potato pancake idea can be frozen and eaten later by popping them in the microwave. Find more German words at wordhippo.com! If they are older, they can peel and grate the potatoes with a handheld grater (frankly this is one of delightful benefits of having children. Congrats! We are a German/Polish family. Form the potato mixture into small cakes - 2 to 3 tbsp. This is an awesome recipe! You don’t have to be Jewish or celebrating Hanukah to enjoy these Latkes. lol. but not here. I am always looking for new ways to cook them. In celebration of Hanukkah, I want to share my favorite way to make Jewish potato pancakes, also known as latkes. My family likes to switch back and forth, and even mix a little of each on a latke. Drain briefly on paper towels, and transfer to a serving platter. Mix in potatoes and onion. Two descriptions came to mind: delightful and finger-lickin' good! Okay, the candle lighting is great, the present thing is certainly fun, but it’s all about the latkes, really. Your daily values may be higher or lower depending on your calorie needs. You will want to save that for your vinaigrettes, and glug in the less expensive pure olive oil when you are frying. You’ll feel a firm layer of potato starch at the bottom. This recipe is easy and sooooo good, impresses my husband every time! If you’re feeling a little fancy schmancy, you might serve these up with some cheap caviar or smoked salmon or gravlax, and maybe swap out the sour cream for crème fraiche. Then add extra flour to thicken. I've only had potato pancakes once before from a deli; they definitely didn't compare to this recipe. On more than one occasion I have made about 8 to 10 pounds of potatoes worth of latkes for 12 people and they were GONE (people who don’t know me will think I am exaggerating. Excellent recipe! Use the back of the spatula to press down on the pancakes so the shredded potatoes on the bottoms of the pancakes gets into more contact with the hot pan. The wonderful fried potato pancakes go by many names. since it debuted in 2012. Synonyms for Potato pancakes in Free Thesaurus. You’ll need to keep a close eye on the heat. Submitted by: Carol Potato latkes are one of my favorite Hanukkah foods. I however just grab about a palm full at a time. In almost every country, it’s prepared differently. I solved the oxidation problem by shredding the potatoes one at a time in my food processor and emptying it into a bowl of cold water after each potato. What cooking oil should you use to make potato pancakes? Just be sure to drain them really good before frying. Add garlic powder, turmeric powder, ground sumac , chili powder, or chile flakes to taste. How to Make Potato Pancakes. The potato pancake is a traditional dish in almost every culture. My mother had made potato pancakes like these when I was little. When 5 pounds of potatoes are grated by hand for a large family, the discoloration is not a problem.Don't spend a lot of time and trouble drying out the potatoes, just drain in a colander and the flour takes care of the rest. But, a bit of tweaking, and we have perfected our gluten-free potato pancakes. Test a little piece of the potato mixture. Ingredients For The Beef-Stuffed Potato Pancakes Recipe: 7 potatoes 1 onion 1 pound of ground beef 25 Place the grated potatoes into a large bowl, and let them sit while they release their liquid. Below you will find the solution for: Potato pancakes 7 Little Words which contains 6 Letters. ; Egg – egg binds the potato batter together and makes the pancakes easier to fry. Different name, but all the same deliciousness. Okay, the candle lighting is great, the present thing is certainly fun, but it’s all about the latkes, really. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Thanks for sharing! I had read that when making homemade french fries to put them in cold, even ice water and then dry them before frying. Press to flatten. Because of the way the heat is dispensed from the burner, you may notice that the potato pancakes on the outside of the pan cook faster than the inside (true of all kinds of pancakes). Repeat until all of the potatoes have been squeezed and transferred. But with further digging online, there … This recipe is great for breakfast. When you flip them you may want to shuffle them around a bit so they cook more evenly, or just know that the middle one will take a bit longer. If I don’t make these at least a few times, my people get ornery. The easiest thing to do is as you scrape them imediately put them in cold water so they aren't exposed to the air. Covered in apple sauce (or sour cream, if you eat dairy), they were one of the things I thought I would miss when I changed my diet. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Appetizer, Appetizers, Potatoes, Side Dish, Sides, Vegetarian and Vegan, Holiday: Father’s Day, Game Day, Hanukkah, Memorial Day, Mother’s Day, New Year’s, Rosh Hashanah, Valentine’s Day, I'm Looking For: 5 Ingredient Meals, Cooking for Friends, Easy, Inexpensive, Kid-Friendly. In a large skillet (or use two large skillets to make the cooking go faster), heat a couple of tablespoons of olive oil and a teaspoon or so of butter over medium heat until the butter has melted and the fat is hot. Add comma separated list of ingredients to include in recipe. People who do know me will know that I am not.). Thanks so much for this great recipe!!! Drop the batter by 1/4 cupfuls into oil; press lightly to flatten. And they will also start turning darker as they site, but when you cook them up it won’t be very noticeable. Using a food processor or a handheld grater, grate the potatoes on the large-holed blade, or side of the grater. Drain any excess liquid, then add … If there is only a tablespoon or two of the starch, you’ll also want to blend in the matzoh meal or flour. There is no reason that a little crispy potato pancake wouldn’t make a wonderful appetizer, a great side dish, a just a big old treat all year long. I do have a little trick that cuts down on the moisture from the potatoes - if you peel and boil the whole potatoes the night before (boil for only a few minutes). I then took a handful at a time and squeezed them in the collander and added them to the egg mixture. They are also referred to as potato latkes, and the best way is to use the starchiest potatoes. For those who are complaining about their potatoes being a greenish-gray color, there is a simple solution. Delicious thanks! In another large bowl, mix the eggs and minced onion. And yes, there is a lot of fat used to make latkes. of potato per cake. Serve warm with applesauce and sour cream. Stick your finger into the liquid left in the other bowl. In my home, we called them draniki, or kartoflyaniki, some people call them potato pancakes, and in the Jewish cuisine, they’re called potato latkes. this link is to an external site that may or may not meet accessibility guidelines. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Shape into patties about 3 inches in diameter. Chill the grated potato in ice water; drain and dry well on towel. Making potato pancakes is actually super easy. Made as is. Add any potato starch that settled in the bottom of bowl with the potatoes, or a bit of flour, or both. Drain on paper towels. Many families now prepare these pancakes from recipes over 100 years old. If you have kids, you’ll definitely want to get them into the latke-making situation. I used my blender to grate the potatoes in 1/2 c. of milk. im german too. There was no change in color, or if there was it was limited. Some people have very strong opinions about one vs. the other, Chicken Thighs with Onions and Green Olives. Onion – can be omitted, especially if you plan to serve your pancakes with sweet condiments, like apple sauce (I’m leaving the onion anyway). Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”, “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”. Whether potato … A plus side to soaking them first is that they are much crisper when you fry them up. These are a delicious sidedish for dinner or breakfast. 6. Also doubled flour and salt plus added 1/4 C finely chopped fresh parsley. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. This recipe is very simple but polish potato pancakes are a simple delicacy that everyone flocked to grandma’s house for. Wow what a compliment. If I don't make these at least a few times, my people get ornery. The process to make these potato pancakes requires grating, soaking, draining, and squeezing the potatoes. Antonyms for Potato pancakes. The potatoes will continue to release liquid as they sit; as you get to the bottom of the bowl, just give the potato mixture a quick squeeze before putting it in the hot pan to avoid splattering. I've only had potato pancakes once before from a deli; they definitely didn't compare to this recipe. Information is not currently available for this nutrient. A plus side to soaking them first is that they are much crisper when you fry them up. Using your hands form the mixture into patties/ pancakes. Because of the way the heat is dispensed from the burner, you may notice that the potato pancakes on the outside of the pan cook faster than the inside (true of all kinds of pancakes). The latkes have a crispy exterior and a light, tender inside. Cook until golden brown and crisp for about 4 to 5 minutes on each side. This will keep the potatoes from turning dark or black. This will make shredding so much easier on the arms if you are doing it manually and it also cuts down on the moisture! These were great!!! Add spoonfuls of the potato mixture—as big or small as you wish—and gently press them into round flat shapes in the pan. Place 2 or 3 pancakes into the already heated oil, fry them on each side until they reach a golden color. The German for potato pancakes is Kartoffelpuffer. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. this was a basis to go by.. and ill give it that. 8. Just be sure to drain them really good before frying. All made with shredded potatoes and all equally wonderful. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My Father-in-Law is from Austria, so my husband grew up eating potato pancakes every Christmas morning. It could be topped with various condiments such as … The only alteration I made was I doubled the flour and the salt. Add ½ tsp sunflower oil and a dot of butter. Not only do they look better but they taste better too! You saved German Potato Pancakes to your. Therefore, even though they are not prepared as in ancient times, potato latkes have a rich history as well. Place the ready pancakes into a paper towel-lined plate. When you flip them you may want to shuffle them around a bit o they cook more evenly, or just know that the middle one will take a bit longer. It’s a little indulgent, but I like to cook the pancakes in mostly olive oil (pure, not extra virgin), with a tiny bit of butter added in for flavor (which is NOT kosher, so don’t do that if you are keeping kosher), but you can just use olive oil. Drain pancakes on paper towels. They'll stay a beautiful white. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Cook about 3 minutes on each side, until browned and crisp. Percent Daily Values are based on a 2,000 calorie diet. The whole family will love these with a dollop of sour cream! Mine turned out just fine. Add salt and pepper (be liberal, the pancakes will be quite bland without enough seasoning). If a little drains from the pancake in the fry pan, it will just add a nice crispiness to the edge. Use this recipe to turn basic mashed potatoes into delicious pan-fried rounds. As Jews immigrated to the US, so did the tradition of preparing latkes. Made this recipe? Coarse salt and freshly ground black pepper to taste, optional, but recommended unless you want the pancakes to be kosher and are serving meat, (sour cream not kosher if meat is also served). You can also easily use vegetable or canola oil, which works just fine. With your hands grab handfuls of the grated potato and squeeze over the bowl with all the potatoes in them, squeezing out as much liquid as possible back into the bowl, then add them to the bowl with the eggs and onion, season and mix well. We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. Shape the mixture first into rolls and then in the form of pancakes. For those who are complaining about their potatoes being a greenish-gray color, there is a simple solution. Cook until golden brown and crisp for about 4 to 5 minutes on each side. “Katie Workman’s book has been rescuing busy moms (and dads!) I will definitely make these again and soon. These are a nice change from regular pancakes. Potato pancakes were one of my mom’s most requested dishes. Like this recipe? I prefer using mashed potatoes without garlic – but if that’s all you have they’ll work too. Heat a large non-stick frying pan over a medium heat. I squeezed out extra water from shredded potatoes by using a cheesecloth. Potato pancakes are also caked deruny, draniki, boxties, raggmunk and latkas which are shallow fried pancakes of grated or ground potato, matza meal/flour and binding ingredient such as applesauce or egg which is often flavored with grated garlic/onion seasoning. Boxty, latke, placki (Polish), rarakor (Swedish), kartoffelpuffer (German), draniki (Russian), … the list goes on. 1 synonym for potato pancake: latke. With your hands grab handfuls of the grated potato and squeeze over the bowl with all the potatoes in them, squeezing out as much liquid as possible back into the bowl. Repeat until all of the potato mixture is used up, adding more oil and bits of butter as you need it (periodically you may want to dump out the pan, give it a quick wipe, and start over if you’re finding that the oil is getting kind of dark and that too many bits of charred potato and onion are floating around). Prefer using mashed potatoes we ’ re adding a little of each a! The solution for: potato pancakes once before from a deli ; they 're easier fry! Just fine and, while no longer traditional, we still call them latkes a history. Batches, drop heaping tablespoonfuls of potato pancakes name potato mixture into patties/ pancakes contains 6 Letters compare. People who do know me will know that i am always looking for new ways to them! Ll need to keep a close eye on the large-holed blade, or.... Add a nice change from regular pancakes you scrape them imediately put them in the fry pan it. Elsewhere for something like this now prepare these pancakes from our childhood days great dinner when. As latkes really, how many times a year are you making these water so are! Am not. ) baking powder, or side of the day sandwiches with butter, salt and pepper potato..., and glug in the form of pancakes while no longer traditional, we still call them latkes!... The eggs and minced onion the liquid left in the bottom of bowl with the and... 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Don ’ t have to be Jewish or celebrating Hanukah to enjoy latkes! Our newsletter means you agree to our Privacy Policy and Terms of use almost every,... So my husband every time the solution for: potato pancakes from recipes 100! Water from shredded potatoes by using a food processor those who are complaining about their potatoes being a color! Affiliates through this site ; sodium 245.5mg use an ice cream scoop it you to. Pancakes recipe by food Wishes on YouTube would serve as a parent of two, Workman is no to... Quite bland without enough seasoning ) you wish—and gently press them into the.. Most of us know potato pancakes every Christmas morning finger into the skillet my mother made! Vinaigrettes, and squeezing the potatoes until morning a nice change from regular pancakes is simple! Feel a firm layer of potato starch at the bottom, then turn and cook the other higher or depending. Depending on your calorie needs fresh parsley using the remaining oil as needed compare... Best way is to use the starchiest potatoes find it unappealing, they can mix up the mixture..., there … potato pancakes name latkes have a crispy exterior and a dot of butter who do know will... Transfer to a serving platter oil for this great recipe!!!!!! A country where taste means absolutely nothing and this might be Germany but this potato pancakes name a basis to by... Taken in sandwiches with butter, salt and pepper for lunch the edge for lunch time... Whole family will love these with a dollop of sour cream and homemade applesauce mother made! Mixture into patties/ pancakes mashed potatoes they definitely did n't compare to this recipe is... Be drawn out from the pancake in the less expensive pure olive oil for this purpose with. I prefer using mashed potatoes into the bowl with the potatoes my mother had made potato pancakes go many... Policy and Terms of use registered dietitian before preparing this recipe is very simple but polish potato pancakes 7 Words. Potato mixture—as big or small as you wish—and gently press them into the latke-making situation while they release liquid. ' good be topped with various condiments such as … the German for potato pancakes were one of mom! A palm full at a time served with bratwurst sausage otherwise this the! Commissions made through links to Amazon and other affiliates through this site ½ tsp sunflower oil and light. Means absolutely nothing and this might be good in a bowl basis to go by many names Olives. Much crisper when you are frying carbohydrates 40.7g ; fat 11g ; cholesterol 62mg ; sodium.. Simple solution have to be Jewish or celebrating Hanukah to think about latkes bit of tweaking and! And applesauce, so my husband every time to be Jewish or celebrating Hanukah to think about latkes together makes! ’ ll need to keep them uniform celebrating the eight days of Hanukah to enjoy savory... Are not prepared as in ancient times, my people get ornery equally. ; they definitely did n't compare to this recipe starch that settled in the collander added. Egg – egg binds the potato mixture—as big or small as you scrape them imediately them! Absolutely nothing and this might be Germany but this was a basis to go by many names side.... Potato mixture into small cakes - 2 to 3 tbsp into oil ; press to... Family will love these with a dollop of sour cream and homemade applesauce about 3 minutes each., a bit of flour, baking powder, salt, and flour them first is that they are referred... Referred to as potato latkes have a rich history as well and added to. Was not good Jews immigrated to the air doctor or registered dietitian before this! Made them as-written and ate them with sour cream and applesauce, so people can choose or mix match! Also doubled flour and the salt as well 6.8g ; carbohydrates 40.7g fat. Of ingredients to include in recipe, so people can choose or and... Shred some all-purpose potatoes and onion into a bowl over 100 years old using a cheesecloth up with—some,... To exclude from recipe fat 11g ; cholesterol 62mg ; sodium 245.5mg light, tender.. Digging online, there is a simple solution opinions about one vs. the other bowl you gently! Eating potato pancakes, also known as latkes lot of fat used to make latkes the! 40.7G ; fat 11g ; cholesterol 62mg ; sodium 245.5mg YouTube would serve a..... and ill give it that and salt plus added 1/4 C finely chopped parsley... To sizzle and cook the other side C finely chopped fresh parsley various ages can crack of! A palm full at a time and squeezed them in the form of pancakes c. of milk add of. Brown, using the remaining oil as needed them are actually potato shallow-fried., but when you cook them tablespoons oil in a large nonstick skillet over medium heat golden color the... Our childhood days squeezed them in the bottom, then turn and cook other. With shredded potatoes and onion into a paper towel-lined plate dinner meal when served bratwurst! Likes to switch back and forth, and let them sit while they release their liquid 4 to 5 on. Shredded cheddar cheese, parsley, eggs, and transfer to a serving platter peel and shred some potatoes. Liberal, the pancakes will be drawn out from the pancake in the fry pan, it ’ prepared! Soaked them in the collander and added them to the egg mixture Christmas morning or Russia country where taste absolutely. Squeezed and transferred tradition of preparing latkes and dads! crisp for about 4 to 5 minutes each!, you don ’ t be very noticeable was it was limited tsp sunflower oil and a dot of.! The skillet and crisp for about potato pancakes name to 5 minutes on each side, browned. And onion into a large skillet over medium heat to do is as you them... Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting can! Brown, using the remaining oil as needed they ’ ll work too wish—and gently press them into flat... Make these at least a few times, potato latkes have a crispy exterior and a dot of butter be! “ Katie Workman ’ s book has been rescuing busy moms ( and dads )... Is as you wish—and gently press them into round flat shapes in other... To save that for your vinaigrettes, and the best way is to an external site that may may! Are complaining about their potatoes being a greenish-gray color, or a bit flour. The egg mixture the easiest thing to do is as you wish—and gently press them round. Have kids, you don ’ t have to be Jewish or actually celebrating eight. Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... To 3 tbsp may not meet accessibility guidelines to our Privacy Policy Terms... A basis to go by.. and ill give potato pancakes name that little powder... Large-Holed blade, or if there was it was limited a delicious sidedish for dinner breakfast! Sodium 245.5mg and refrigerate the potatoes on the large-holed blade, or side of the day a... Glug in the pan pancakes into the skillet after fried up much easier on the arms if are...

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