The Vietnamese stir-fry beef, green beans and tomatoes recipe (Đỗ Xào Thịt Bò) is a very easy Vietnamese dish to make. Remove stir-fry from heat when the beef is pink, medium to medium rare. Change ). Stir in broccoli, carrots and red chili pepper. Add potatoes and gently fold into the beef and turn off heat. Add in 1 tbsp oyster sauce, ½ tbsp soy sauce, ½ tbsp sugar and 1 tbsp white wine. 2 tsp soy sauce It put a big grin on my face the first time I tried it. Stir Fry: In a large skillet heat the Sesame Oil over medium heat and add the steak. ( Log Out /  Beef and broccoli stir fry (thịt bò xào bông cải xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a thick savory sauce.The beef is tender and silky. Add the beef and stir-fry until it’s slightly pink, approximately 2 minutes. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Cook for another 2-3 minutes or until beef is cooked to your preference. Stir in Maggi (to taste) and additional cracked black pepper. Add 1 teaspoon of minced garlic, ¼ teaspoon salt, ⅛ teaspoon black pepper, 1 teaspoon oil and ½ teaspoon cornstarch. in the frying pan. Add 1 teaspoon of minced garlic, stir and cook until garlic is fragrant. The image is available for download in high resolution quality up to 4864x3208. 1/2 sugar ( Log Out /  The thing that keeps me from making this dish more often is that frying the potatoes takes me a LONNGG time. Add 1 tablespoon of oil to coat the wok and heat until just smoking. Please do not use them without our written permission. beef sliced 1 Tbs fish sauce 2 tsp soy sauce 1/2 sugar 1/2 tsp black pepper 2 tsp minced garlic 1/4 tsp salt 1 cup sliced white onion 2 Russet potatoes peeled and sliced about 1/4 inch thick half circles Frying oil. Stir-fry for 2 to 3 minutes or till done. Mix the sauce ingredients together then add to the wok with the noodles and cook for 1 minute. Transfer to a serving plate and serve right away with rice. Pour off the all the oil except for 2 tbsp. 6. It can serve 3-4 people as part of a meal with 1-2 additional dishes. Add beef and stir-fry for about 3-5 minutes until beef is cooked to desired doneness. would be healthier than frying. You can continue cooking with the same pan or use a clean pan. Toss together combining everything well. We only recommend products we use and trust. 10. (Scroll down to watch the ‘Beef & Potato Stir Fry’ video recipe) Directions. Add the vegetables to the stir fried beef and stir fry one more minute. Reheat the remaining oil in skillet and briefely sautee the onion wedges and garlic. Add sweet potatoes, pepper and broth mixture. Add green pepper and stir-fry about 2 minutes more or till vegetables are crisp-tender. Simmer on medium-low heat 20 min. Remember the leftover oil from my Katsu recipe? 1. Vietnamese Stir-Fry Beef and Potatoes (Thit Bo Xao Khoai Tay). Over medium high heat fry potatoes until golden brown, turning potatoes over every so often to ensure even browning. Salty, citrus-y, fresh flavours pair perfectly with the beef and broccoli. Slice the beef as thinly as posible, and put in a bowl on the side. But it’s still very good, I promise. Stir the cornstarch into the water and add the fish sauce. Pour the sauce mixture over the beef … Stir fry beef strips until all sides are browned. do you think you could bake the potatoes first before stirfrying? 2. BEEF BROCCOLI $11.50. sharing my love for all things delicious, in life and food. Add the potatoes and sauce. Cut tomato in half, then cut into thin slices or thin wedges. Asian Inspired Fish en Papillote, and an actual weekend (sort of)! Remove steak from the marinade; reserve marinade. 1. peel, halve, and slice potatoes into 1/4 inch pieces 2. Make sure potatoes are dry. In a large bowl, mix together the beef, garlic, 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon fish … Beef potato stir-fry (Bo xao khoai tay) is a common home-cooked meal in Vietnam. Add tomato slices and continue to stir and cook until onion and tomato slices are soft, about 2 minutes. Quickly stir fry the beef for 1-2 minutes or until lightly brown—this should not take a long time since the beef is so thin. To serve, place potatoes in a layer on a plate. Add garlic to wok and stir-fry for 30 seconds. Stir-fry remaining beef for 2 to 3 minutes. Serve straightaway, with extra chilli if liked. Drop in potato strips and fry until golden brown; remove, drain, and set aside. If you are not cooking right away, cover potato slices with water to prevent them from turning brown/gray. 2. crush the lemongrass stems and add to fish sauce, chilli and garlic with salt and pepper to taste. Change ), You are commenting using your Google account. Add garlic, sizzle in hot oil for a while, stir in marinated beef with the marinade until sauce form a glaze on beef. ( Log Out /  5. Add onion slices to the pan, then stir and cook for 30 seconds. Place thinly sliced beef in a mixing bowl. On high heat stir-fry onions for about 1 minute. Adjust seasonings to taste. Mix well and set aside. Anyways, inspired by my dad’s dish, I looked on the internet to see if I could find something similar and I came upon various versions of Vietnamese Beef with Fried Potatoes dish. Marinate meat with fish sauce, soy sauce, sugar, garlic, pepper, and salt Add half of the beef to wok. Add onion wedges and stir-fry for 1 minute. Set meat aside while you fry the potatoes. Drizzle remaining dressing over stir fry and toss or stir to combine. Frying oil. Marinate meat with fish sauce, soy sauce, sugar, garlic, pepper, and salt 2. It’s also one of those dishes each family cooks differently. Remove from wok. It only requires a handful of fresh ingredients, the rest all come from the store cupboard and it can be on the table in less than half an hour. On med-high heat, add potatoes and deep fry until golden brown. Add the mixed pepper stir-fry and fry for 4 minutes, until tender. As an Amazon Associate I earn from qualifying purchases. www.npfamilyrecipes.com/recipe/stir-fry-vegetables-with-beef The broccoli is perfectly crunchy. 1/4 tsp salt PRIVACY POLICY, Vietnamese Beef Noodle Salad (Bun Bo Xao), Vietnamese Beef Pasta Stir-Fry (Nui Xao Bo), Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò). The beef is tender and silky. Change ), You are commenting using your Facebook account. you probably could! It didn’t seem exactly like the one my dad made but it looked intriguing enough for me to try. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. The broccoli is perfectly crunchy. My favorite cut for beef stir-fry is flank steak. Heat wok, then add 1 teaspoon (5 ml) oil plus beef. Remove most of the oil leaving behind about 2 Tbs. Check if potato is almost tender to your liking, then add 1-1½ tablespoons oyster sauce. Slice potato in half lengthwise, then slice into thin slices (about ⅛ inch thick). Drain and dry the potatoes 5. 1. Transfer meat to plate and drain fat from pan. 3. Heat 1 tablespoon oil in the skillet and add the steak; stir-fry for 2 to 3 minutes until brown. Photo "Vietnamese beef stir fry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Create a free website or blog at WordPress.com. In a skillet, add oil. Sautéed Brussels Sprouts with Bacon & Apple ». Then add beef slices, then toss and stir constantly to sear the beef. This is an easy dish you can make in 30 minutes or less. My favorite way to cook it is to make a crispy batch of french fries, stir-fry beef with aromatics such as onion and celery leaves, then top the fries with the beef. Slice the beef thinly and season with soy sauce, garlic, and pepper 4. Once the beef is about 80% cooked, add the stir-fried potato to the pan and toss everything together. In Vietnam, we call it “thit bo xao khoai tay” or “khoai tay xao thit bo“. Your email address will not be published. Sprinkle black pepper, add scallion pieces then give everything a final stir. 1 Tbs fish sauce Step 6 Stir fried Beef with Eggplant Recipe (Bò Xào Cà Tím) 6. It sounds easy enough, marinate some thinly cut beef, fry potatoes, stir-fry beef, then add potatoes and you’re done! 2 tsp minced garlic Together they are a well-balanced tasty meal in a bowl that is sure to satisfy any hunger on a busy night. Well this recipe is not that dish . Layer the fried potato crisps on a platter and then pour the stir-fry mixture over the potatoes. Turn over occasionally. Quickly stir fry the beef for 1-2 minutes or until lightly brown—this should not take a long time since the beef is so thin. Soak potatoes in a bowl of salted water before moving on to the next steps 3. 1/2 tsp black pepper Next add the beef and stir-fry … If potato is not softened enough, you can add another tablespoon of water and continue to cook. 1 cup sliced white onion Lots of veggies add color and crunch. Stir quickly to combine thoroughly, then set the stir-fried potato aside. Ginger beef stir fry … 9. This is ginger beef stir fry with a big nod to Vietnamese cooking. Your details below or click an icon to Log in: you are commenting using your Facebook.... Heat and add the fish sauce, soy sauce, ½ tbsp sugar and 1 white. Tím ) 7 for 2 to 3 minutes until potato is not softened,. Or click an icon to Log in: you are commenting using your Twitter account, drain and... In a frying pan add enough oil to cover the potatoes even browning as posible, set... It took me almost 1 hour to fry two potatoes drain, and in! Beef in a layer on a paper towel as you work and drain fat from pan minutes! Potatoes together very well potato chips, stir-fried with beef and turn off the all the oil except 2... Cooks differently still very good, I promise with a lot of great and. The chopped garlic, pepper, and pepper 3 tablespoons of water and continue to stir and for! For me to try heat, freshly ground black pepper, and put in bowl. High heat stir-fry onions for about 5 minutes until brown beef to hot skillet, season. Great macros and calories to 4864x3208 heavy and pulled the meat and potatoes ( Bo. And serve them nice and crispy cooking right away with rice a spicy flavour explosion ’. Bake the potatoes details below or click an icon to Log in: you not! Crisps on a paper towel as you work it ’ s still good... ( about ⅛ inch thick ) it is also a very healthy recipe as … in! 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